White Bean Dip with Rosemary Olive Oil has a low-calorie, low-carb, low-fat and low-protein content.
With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing White Bean Dip with Rosemary Olive Oil has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 124 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 124 mg 5.2%
Total Carbohydrates 6 g 2%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 1.9 g 3.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 7.8 g | Carbs 32.5 g | Fat 13.8 g
Per Serving | Calories 154
Protein 3.7 g | Carbs 11.8 g | Fat 10.8 g
Per Serving | Calories 83
Protein 3.4 g | Carbs 11 g | Fat 3.2 g
Per Serving | Calories 137
Protein 4.7 g | Carbs 20.5 g | Fat 3.8 g
Per Serving | Calories 106
Protein 2.1 g | Carbs 20.2 g | Fat 2.1 g
Per Serving | Calories 301
Protein 35.3 g | Carbs 16.8 g | Fat 10 g
Per Serving | Calories 63
Protein 2.8 g | Carbs 13.2 g | Fat 0.4 g
Per Serving | Calories 221
Protein 9.6 g | Carbs 19.6 g | Fat 12 g