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White Bean Chili with Chicken - Recipe and Nutrition Facts
71

White Bean Chili with Chicken Recipe

White Bean Chili with Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing White Bean Chili with Chicken has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat32%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.24 mg15.9%
Riboflavin0.19 mg11%
Niacin1.4 mg7%
Vitamin B60.2 mg9.9%
Folate136 mcg34%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239 mg23.9%
Iron2.8 mg15.4%
Magnesium59.2 mg14.8%
Phosphorus280 mg28%
Potassium503.2 mg14.4%
Sodium588.9 mg24.5%
Zinc1.8 mg11.8%
Copper0.25 mg12.3%
Manganese0.63 mg31.5%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber9.9 g39.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat4.7 g23.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 35.9 mg 12%

Sodium 588.9 mg 24.5%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 9.9 g39.6%

Sugars 0.4 g

Protein 20.5 g 41%

Vitamin A 9.2% Vitamin C 6.4%

Calcium 23.9% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=187094 Embed Table:

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