White Bean Chili with Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Bean Chili with Chicken has been given a composite ranking of 71, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 136 mcg | 34% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 503.2 mg | 14.4% | ||
Sodium | 588.9 mg | 24.5% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 35.9 mg 12%
Sodium 588.9 mg 24.5%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 9.9 g39.6%
Sugars 0.4 g
Protein 20.5 g 41%
Vitamin A 9.2% Vitamin C 6.4%
Calcium 23.9% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 7.2 g | Carbs 16.2 g | Fat 2.8 g
Per Serving | Calories 297
Protein 14.8 g | Carbs 32.9 g | Fat 10.8 g
Per Serving | Calories 117
Protein 10.1 g | Carbs 29 g | Fat 2 g
Per Serving | Calories 175
Protein 12.9 g | Carbs 30.9 g | Fat 0.4 g
Per Serving | Calories 315
Protein 28.1 g | Carbs 29.4 g | Fat 9.4 g
Per Serving | Calories 292
Protein 27.4 g | Carbs 1.8 g | Fat 18.8 g
Per Serving | Calories 417
Protein 33.3 g | Carbs 33.7 g | Fat 16.4 g
Per Serving | Calories 170
Protein 9 g | Carbs 27.9 g | Fat 3.8 g