Enchilada Stuffed Shells 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Enchilada Stuffed Shells 1, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 27% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 102.4 mg | 2.9% | ||
Sodium | 695.4 mg | 29% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 68.7 mg 22.9%
Sodium 695.4 mg 29%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 2.6 g10.4%
Sugars 1.4 g
Protein 28.1 g 56.2%
Vitamin A 28% Vitamin C 4.3%
Calcium 10.6% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 12.4 g | Carbs 19.6 g | Fat 12 g
Per Serving | Calories 226
Protein 13.4 g | Carbs 28.3 g | Fat 7 g
Per Serving | Calories 218
Protein 14.5 g | Carbs 17.2 g | Fat 9.9 g
Per Serving | Calories 186
Protein 15.5 g | Carbs 17 g | Fat 6.2 g
Per Serving | Calories 292
Protein 27.4 g | Carbs 1.8 g | Fat 18.8 g
Per Serving | Calories 263
Protein 13.4 g | Carbs 18.4 g | Fat 14.7 g
Per Serving | Calories 302
Protein 20.5 g | Carbs 31.1 g | Fat 11 g
Per Serving | Calories 417
Protein 33.3 g | Carbs 33.7 g | Fat 16.4 g