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Enchilada Stuffed Shells 1 - Recipe and Nutrition Facts
42

Enchilada Stuffed Shells 1 Recipe

Enchilada Stuffed Shells 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Enchilada Stuffed Shells 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat27%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1400 IU28%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.32 mg21.2%
Riboflavin0.2 mg12%
Niacin1.8 mg9.1%
Vitamin B60.01 mg0.6%
Folate74.8 mcg18.7%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron3.1 mg17.1%
Magnesium12 mg3%
Phosphorus130 mg13%
Potassium102.4 mg2.9%
Sodium695.4 mg29%
Zinc0.42 mg2.8%
Copper0.01 mg0.3%
Manganese0.07 mg3.3%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber2.6 g10.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat3 g15%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 68.7 mg 22.9%

Sodium 695.4 mg 29%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 2.6 g10.4%

Sugars 1.4 g

Protein 28.1 g 56.2%

Vitamin A 28% Vitamin C 4.3%

Calcium 10.6% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1933333 Embed Table:

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