Whiskey and Bacon Banana Bread has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Whiskey and Bacon Banana Bread has been given a composite ranking of 20, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 139 mg | 4% | ||
Sodium | 412 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 29.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 9.6 g | 48% |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 158
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 412 mg 17.2%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 1.1 g4.4%
Sugars 29.9 g
Protein 4.7 g 9.4%
Vitamin A 9% Vitamin C 3%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 6.8 g | Carbs 64.6 g | Fat 11.9 g
Per 100g | Calories 653
Protein 11 g | Carbs 100 g | Fat 24 g