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whipped yams - Recipe and Nutrition Facts
38

whipped yams Recipe

whipped yams has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for whipped yams, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat32%
 Calories from Carbs64%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C8.3 mg13.8%
Vitamin D3.6 IU0.9%
Vitamin E0.32 mg1.1%
Thiamin0.07 mg4.8%
Riboflavin0.06 mg3.6%
Niacin0.4 mg2%
Vitamin B60.17 mg8.5%
Folate14.8 mcg3.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.74 mg4.1%
Magnesium16.8 mg4.2%
Phosphorus51 mg5.1%
Potassium504.4 mg14.4%
Sodium316.8 mg13.2%
Zinc0.26 mg1.7%
Copper0.15 mg7.3%
Manganese0.32 mg15.9%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber2.8 g11.2%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat4.6 g23%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 49.4 mg 16.5%

Sodium 316.8 mg 13.2%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 2.8 g11.2%

Sugars 5.2 g

Protein 2.2 g 4.4%

Vitamin A 7.8% Vitamin C 13.8%

Calcium 2.6% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=179973 Embed Table:

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