Whipped Sweet Potatoes and Bananas with Honey 2 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Whipped Sweet Potatoes and Bananas with Honey 2 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 449 mg | 12.8% | ||
Sodium | 392 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 247
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 44 mg 14.7%
Sodium 392 mg 16.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5 g20%
Sugars 29 g
Protein 4 g 8%
Vitamin A 0.1% Vitamin C
Calcium 4.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 4 g | Carbs 50 g | Fat 31 g
Per Serving | Calories 125
Protein 2.5 g | Carbs 17.8 g | Fat 5.1 g
Per Serving | Calories 597
Protein 15 g | Carbs 46 g | Fat 36 g
Per Serving | Calories 60
Protein 0.57 g | Carbs 11 g | Fat 2 g
Per Serving | Calories 401
Protein 11 g | Carbs 79 g | Fat 4 g
Per Serving | Calories 400
Protein 11 g | Carbs 79 g | Fat 4 g