Funnel Cakes 7 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Soul food cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Funnel Cakes 7, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 444 mg | 12.7% | ||
Sodium | 155 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 155 mg 6.5%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 2 g8%
Sugars 30 g
Protein 11 g 22%
Vitamin A 0% Vitamin C
Calcium 22.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1944
Protein 48 g | Carbs 171 g | Fat 126 g
Per Serving | Calories 181
Protein 2 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 400
Protein 11 g | Carbs 79 g | Fat 4 g
Per Serving | Calories 19
Protein 0.95 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 597
Protein 15 g | Carbs 46 g | Fat 36 g
Per Serving | Calories 60
Protein 0.57 g | Carbs 11 g | Fat 2 g
Per Serving | Calories 400
Protein 11 g | Carbs 79 g | Fat 4 g
Per Serving | Calories 277
Protein 3 g | Carbs 38 g | Fat 13 g