Whipped Ricotta With Honey and Mixed Berries has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Whipped Ricotta With Honey and Mixed Berries, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 507.4 IU | 10.1% | Top 10% | Very High |
Retinol | 134.4 mcg | |||
Vitamin C | 0.82 mg | 1.4% | Mid 40% | Average |
Vitamin D | 10.7 IU | 2.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 9.8 mcg | 2.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154.9 mg | 15.5% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 9 mg | 2.3% | Bottom 30% | Low |
Phosphorus | 123 mg | 12.3% | Mid 40% | Average |
Potassium | 98.4 mg | 2.8% | Mid 40% | Average |
Sodium | 102.7 mg | 4.3% | Mid 40% | Average |
Zinc | 0.82 mg | 5.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9.8 mcg | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 14.2 g | |||
Glucose | 3.3 mg | |||
Fructose | 3.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 8.9 g | 44.7% | Top 30% | High |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 125.3 mg 5.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 0 g
Sugars 17.3 g
Protein 10.7 g 21.4%
Vitamin A 12.4% Vitamin C 1.7%
Calcium 18.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 0 g | Carbs 10.9 g | Fat 42.4 g
Per Serving | Calories 85
Protein 1.8 g | Carbs 18.1 g | Fat 1.2 g
Per Serving | Calories 300
Protein 0.34 g | Carbs 81.7 g | Fat 0 g
Per Serving | Calories 238
Protein 2 g | Carbs 49 g | Fat 6 g
Per Serving | Calories 694
Protein 1.3 g | Carbs 1.25 g | Fat 77.5 g
Per Serving | Calories 232
Protein 5.9 g | Carbs 9.8 g | Fat 19.6 g
Per Serving | Calories 234
Protein 3.2 g | Carbs 27 g | Fat 13.3 g
Per Serving | Calories 492
Protein 2.7 g | Carbs 21 g | Fat 44.9 g