Which Wich - Chocolate 22 ounces - Regular has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 152g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Which Wich - Chocolate 22 ounces - Regular, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 152 g | 50.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 112 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 26 g | 130% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1080 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 460 mg 19.2%
Total Carbohydrates 152 g 50.7%
Dietary Fiber 0 g
Sugars 112 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 0 g | Carbs 25 g | Fat 0 g
Per 100g | Calories 240
Protein 6 g | Carbs 37 g | Fat 7 g
Per 100g | Calories 190
Protein 5 g | Carbs 26 g | Fat 8 g
Per 100g | Calories 190
Protein 1.1 g | Carbs 30.7 g | Fat 7.6 g
Per 100g | Calories 415
Protein 14 g | Carbs 17 g | Fat 32 g
Per 100g | Calories 220
Protein 0 g | Carbs 18 g | Fat 18 g
Per 100g | Calories 194
Protein 0 g | Carbs 2 g | Fat 21 g
Per 100g | Calories 490
Protein 26 g | Carbs 6 g | Fat 40 g