Wheatgrass Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12 and Riboflavin.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Wheatgrass Smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 509.2 mg | 14.5% | ||
Sodium | 83.4 mg | 3.5% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 83.4 mg 3.5%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 4.3 g17.2%
Sugars 11.5 g
Protein 4.9 g 9.8%
Vitamin A 36% Vitamin C 8.8%
Calcium 19.1% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 5.7 g | Carbs 47.3 g | Fat 1.1 g
Per Serving | Calories 167
Protein 5.2 g | Carbs 33 g | Fat 2.3 g
Per Serving | Calories 51
Protein 4.7 g | Carbs 8.5 g | Fat 0.3 g
Per Serving | Calories 236
Protein 9.3 g | Carbs 37.9 g | Fat 6.7 g
Per Serving | Calories 150
Protein 4.8 g | Carbs 32.9 g | Fat 0.7 g
Per Serving | Calories 45
Protein 0.5 g | Carbs 11.4 g | Fat 0.2 g
Per Serving | Calories 383
Protein 32.1 g | Carbs 55.2 g | Fat 5.6 g
Per Serving | Calories 51
Protein 4.7 g | Carbs 8.5 g | Fat 0.3 g