Garbanzo Smoothie has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Garbanzo Smoothie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 1.1 mcg | 18.9% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 358.6 mg | 10.2% | ||
Sodium | 106.6 mg | 4.4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 106.6 mg 4.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 17.9 g
Protein 5.2 g 10.4%
Vitamin A 10.1% Vitamin C 11%
Calcium 10.4% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 8.9 g | Carbs 40.7 g | Fat 5.2 g
Per Serving | Calories 146
Protein 3.6 g | Carbs 32.8 g | Fat 0.9 g
Per Serving | Calories 204
Protein 5.7 g | Carbs 47.3 g | Fat 1.1 g
Per Serving | Calories 134
Protein 4.9 g | Carbs 23.3 g | Fat 1.9 g
Per Serving | Calories 121
Protein 5.7 g | Carbs 21.5 g | Fat 1.2 g
Per Serving | Calories 128
Protein 4.3 g | Carbs 25.3 g | Fat 1.7 g
Per Serving | Calories 99
Protein 0 g | Carbs 25.7 g | Fat 0 g
Per Serving | Calories 330
Protein 9.2 g | Carbs 63.4 g | Fat 4.5 g