Wheat Berry and Bean Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wheat Berry and Bean Salad has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015 IU | 40.3% | ||
Vitamin C | 76.9 mg | 128.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 176.4 mcg | 44.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 754.2 mg | 21.5% | ||
Sodium | 257.5 mg | 10.7% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 257.5 mg 10.7%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 13.8 g55.2%
Sugars 2 g
Protein 11.7 g 23.4%
Vitamin A 40.3% Vitamin C 128.2%
Calcium 10.5% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 5.9 g | Carbs 25.9 g | Fat 3.3 g
Per Serving | Calories 247
Protein 5.2 g | Carbs 42.3 g | Fat 8 g
Per Serving | Calories 305
Protein 16.1 g | Carbs 46.1 g | Fat 8 g
Per Serving | Calories 463
Protein 12.5 g | Carbs 46.6 g | Fat 27 g
Per Serving | Calories 71
Protein 2.8 g | Carbs 10.3 g | Fat 2 g
Per Serving | Calories 87
Protein 1.9 g | Carbs 11.3 g | Fat 4.7 g
Per Serving | Calories 270
Protein 23.3 g | Carbs 31.9 g | Fat 6 g
Per Serving | Calories 71
Protein 2.8 g | Carbs 8.1 g | Fat 3.8 g