Warm Mediterranean Wheat Berry Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Warm Mediterranean Wheat Berry Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 186.2 mg | 5.3% | ||
Sodium | 202.1 mg | 8.4% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1.9 mg | 95.6% | ||
Selenium | 35.8 mcg | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 202.1 mg 8.4%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 8.9 g35.6%
Sugars 9.2 g
Protein 12.5 g 25%
Vitamin A 7.7% Vitamin C 31.5%
Calcium 10.7% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 16.1 g | Carbs 46.1 g | Fat 8 g
Per Serving | Calories 285
Protein 11.7 g | Carbs 47.2 g | Fat 8.3 g
Per Serving | Calories 282
Protein 8.3 g | Carbs 18.2 g | Fat 21 g
Per Serving | Calories 361
Protein 18.5 g | Carbs 39.8 g | Fat 13.7 g
Per Serving | Calories 107
Protein 0.4 g | Carbs 18.9 g | Fat 4.5 g
Per Serving | Calories 350
Protein 30.5 g | Carbs 14.1 g | Fat 19.4 g
Per Serving | Calories 222
Protein 19.5 g | Carbs 21.9 g | Fat 6.5 g
Per Serving | Calories 60
Protein 5 g | Carbs 8.4 g | Fat 1.2 g