Wheat Berries with Butternut Squash, Sage, and Pecorino has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Wheat Berries with Butternut Squash, Sage, and Pecorino has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10150 IU | 203% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 406.4 mg | 11.6% | ||
Sodium | 299.2 mg | 12.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 29.3 mg 9.8%
Sodium 299.2 mg 12.5%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 10.2 g40.8%
Sugars 0 g
Protein 11.8 g 23.6%
Vitamin A 203% Vitamin C 35.9%
Calcium 6% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 14.1 g | Carbs 88.7 g | Fat 6.1 g
Per Serving | Calories 101
Protein 2.2 g | Carbs 10.5 g | Fat 6.3 g
Per Serving | Calories 295
Protein 6.8 g | Carbs 36.3 g | Fat 15.3 g
Per Serving | Calories 319
Protein 18.6 g | Carbs 22 g | Fat 18.1 g
Per Serving | Calories 373
Protein 12.5 g | Carbs 52.7 g | Fat 12.3 g
Per Serving | Calories 232
Protein 10.7 g | Carbs 39.4 g | Fat 5.7 g
Per Serving | Calories 603
Protein 41.3 g | Carbs 69.3 g | Fat 20 g
Per Serving | Calories 282
Protein 8 g | Carbs 44.5 g | Fat 7 g