whataboutjoan's sunday breakfast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing whataboutjoan's sunday breakfast has been given a composite ranking of 30, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 482.8 mg | 13.8% | ||
Sodium | 367.9 mg | 15.3% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 23.5 mcg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 227.9 mg 76%
Sodium 367.9 mg 15.3%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2.5 g10%
Sugars 2.1 g
Protein 12.5 g 25%
Vitamin A 24.6% Vitamin C 25%
Calcium 8.7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 8.8 g | Carbs 15.6 g | Fat 4.5 g
Per Serving | Calories 187
Protein 9.5 g | Carbs 12.9 g | Fat 10.5 g
Per Serving | Calories 208
Protein 10.3 g | Carbs 20.7 g | Fat 9.7 g
Per Serving | Calories 235
Protein 16.9 g | Carbs 12.1 g | Fat 13.3 g
Per Serving | Calories 240
Protein 17.3 g | Carbs 23 g | Fat 7.9 g
Per Serving | Calories 192
Protein 10 g | Carbs 10.7 g | Fat 11.9 g
Per Serving | Calories 119
Protein 7.1 g | Carbs 6.1 g | Fat 7.1 g
Per Serving | Calories 254
Protein 12.4 g | Carbs 18.9 g | Fat 14.1 g