What a Crock of Split Pea Soup! has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing What a Crock of Split Pea Soup! has been given a composite ranking of 73, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 9% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 95.2 mg | 2.7% | ||
Sodium | 842.6 mg | 35.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 842.6 mg 35.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 13 g52%
Sugars 6.3 g
Protein 21.8 g 43.6%
Vitamin A 15.9% Vitamin C 9.4%
Calcium 4.1% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 7.7 g | Carbs 22.9 g | Fat 0.5 g
Per Serving | Calories 160
Protein 12.7 g | Carbs 24 g | Fat 1.5 g
Per Serving | Calories 85
Protein 5.9 g | Carbs 13.1 g | Fat 1.2 g
Per Serving | Calories 72
Protein 4.5 g | Carbs 13.6 g | Fat 0.3 g
Per Serving | Calories 161
Protein 9.3 g | Carbs 23.4 g | Fat 3.4 g
Per Serving | Calories 200
Protein 11.1 g | Carbs 3.1 g | Fat 16.1 g
Per Serving | Calories 134
Protein 10.5 g | Carbs 18.5 g | Fat 1.9 g
Per Serving | Calories 79
Protein 8.6 g | Carbs 8.1 g | Fat 1.5 g