W. G. Grinders - Spicy Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing W. G. Grinders - Spicy Chicken has been given a composite ranking of 16, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 8% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 930 mg 38.8%
Total Carbohydrates 66 g 22%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 30 g 60%
Vitamin A 35% Vitamin C 60%
Calcium 0.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 7 g | Carbs 22 g | Fat 5 g
Per 100g | Calories 910
Protein 46 g | Carbs 61 g | Fat 55 g
Per 100g | Calories 1120
Protein 67 g | Carbs 90 g | Fat 53 g
Per 100g | Calories 34
Protein 4.8 g | Carbs 1.64 g | Fat 0.88 g
Per 100g | Calories 400
Protein 32 g | Carbs 62 g | Fat 3 g
Per 100g | Calories 250
Protein 11 g | Carbs 49 g | Fat 3 g
Per 100g | Calories 660
Protein 49 g | Carbs 64 g | Fat 25 g
Per 100g | Calories 580
Protein 40 g | Carbs 76 g | Fat 14 g