Wet Jerk Rub has a low-calorie, low-carb, low-fat and low-protein content.
With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Caribbean cuisine.
Based on the composite nutritive standing Wet Jerk Rub has been given a composite ranking of 10, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 22 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 199 mg 8.3%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0 g
Sugars
Protein 0.5 g 1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 8.9 g | Carbs 22.5 g | Fat 2 g
Per Serving | Calories 26
Protein 1.1 g | Carbs 6.3 g | Fat 0.1 g
Per Serving | Calories 496
Protein 6 g | Carbs 82 g | Fat 17 g
Per Serving | Calories 389
Protein 21 g | Carbs 31 g | Fat 20 g
Per Serving | Calories 249
Protein 29.5 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 406
Protein 20.2 g | Carbs 60.1 g | Fat 9.8 g
Per Serving | Calories 304
Protein 11.5 g | Carbs 44.2 g | Fat 9.7 g
Per Serving | Calories 464
Protein 37.9 g | Carbs 38.4 g | Fat 18.7 g