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Western Ham Wrap - Recipe and Nutrition Facts
82

Western Ham Wrap Recipe

Western Ham Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.

The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Western Ham Wrap has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat32%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C1.7 mg2.8%
Vitamin D2.4 IU0.6%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.1%
Riboflavin0.08 mg4.5%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.3%
Folate8.4 mcg2.1%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268 mg26.8%
Iron4.4 mg24.5%
Magnesium8 mg2%
Phosphorus105 mg10.5%
Potassium270.3 mg7.7%
Sodium1 mg0%
Zinc0.63 mg4.2%
Copper0.02 mg1.1%
Manganese0.04 mg1.9%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber17.6 g70.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat4.6 g23%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 36.4 mg 12.1%

Sodium 1 mg 0%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 17.6 g70.4%

Sugars 2.9 g

Protein 23.7 g 47.4%

Vitamin A 4% Vitamin C 2.8%

Calcium 26.8% Iron 24.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1471972 Embed Table:

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