Ham Wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Ham Wrap has been given a composite ranking of 31, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 56.7 mg | 1.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 94.7 mg 31.6%
Sodium 1 mg 0%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 2.2 g8.8%
Sugars 5 g
Protein 22.2 g 44.4%
Vitamin A 17.2% Vitamin C 6%
Calcium 30.7% Iron 7.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 10.3 g | Carbs 41 g | Fat 8.3 g
Per 100g | Calories 188
Protein 9.4 g | Carbs 15.3 g | Fat 10.6 g
Per Serving | Calories 308
Protein 23.7 g | Carbs 38 g | Fat 13 g
Per Serving | Calories 189
Protein 8.9 g | Carbs 18.5 g | Fat 8.8 g