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Ham Wrap - Recipe and Nutrition Facts
31

Ham Wrap Recipe

Ham Wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Ham Wrap has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat48%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A860 IU17.2%
Vitamin C3.6 mg6%
Vitamin D3.2 IU0.8%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.2%
Riboflavin0.12 mg6.8%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.3%
Folate18.8 mcg4.7%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium307 mg30.7%
Iron1.4 mg7.7%
Magnesium8.4 mg2.1%
Phosphorus149 mg14.9%
Potassium56.7 mg1.6%
Sodium1 mg0%
Zinc0.9 mg6%
Copper0.01 mg0.6%
Manganese0.07 mg3.3%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber2.2 g8.8%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat13 g65%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 435 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 94.7 mg 31.6%

Sodium 1 mg 0%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 2.2 g8.8%

Sugars 5 g

Protein 22.2 g 44.4%

Vitamin A 17.2% Vitamin C 6%

Calcium 30.7% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=874751 Embed Table:

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