Werther's - erthers Caramel Milk Chocolates has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 53.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Werther's - erthers Caramel Milk Chocolates has been given a composite ranking of 1, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 60% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.4 mg | 2.4% | Bottom 30% | Low |
Iron | 0 mg | |||
Potassium | 119.5 mg | 3.4% | Bottom 30% | Low |
Sodium | 97.6 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 48.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | Top 10% | Very High |
Saturated Fat | 24.4 g | 122% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 40 mg 1.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0 g
Sugars 20 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 600
Protein 7.5 g | Carbs 50 g | Fat 40 g
Per 100g | Calories 438
Protein 0 g | Carbs 93.8 g | Fat 6.3 g
Per 100g | Calories 463
Protein 7.3 g | Carbs 68.3 g | Fat 17.1 g
Per 100g | Calories 447
Protein 2.6 g | Carbs 73.7 g | Fat 15.8 g
Per 100g | Calories 600
Protein 7.5 g | Carbs 50 g | Fat 40 g
Per 100g | Calories 438
Protein 0 g | Carbs 93.8 g | Fat 6.3 g
Per 100g | Calories 463
Protein 7.3 g | Carbs 68.3 g | Fat 17.1 g
Per 100g | Calories 447
Protein 2.6 g | Carbs 73.7 g | Fat 15.8 g