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Wendy's Yummy Over-filled Burritos - Recipe and Nutrition Facts
69

Wendy's Yummy Over-filled Burritos Recipe

Wendy's Yummy Over-filled Burritos has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.

The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Wendy's Yummy Over-filled Burritos has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat21%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.06 mg4%
Riboflavin0.13 mg7.4%
Niacin1.8 mg9.2%
Vitamin B60.2 mg9.9%
Folate8.4 mcg2.1%
Vitamin B121.2 mcg20.2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron2.8 mg15.7%
Magnesium14.4 mg3.6%
Phosphorus106 mg10.6%
Potassium520.7 mg14.9%
Sodium1 mg0%
Zinc2.8 mg18.6%
Copper0.07 mg3.3%
Manganese0.02 mg1.2%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.2 g20.4%
Dietary Fiber8.2 g32.8%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.3 g58.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat3.6 g18%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 450 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 41.6 mg 13.9%

Sodium 1 mg 0%

Total Carbohydrates 61.2 g 20.4%

Dietary Fiber 8.2 g32.8%

Sugars 6.7 g

Protein 29.3 g 58.6%

Vitamin A 5.4% Vitamin C 0.6%

Calcium 9.7% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=790005 Embed Table:

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