Burrito Sal's way has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Burrito Sal's way, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 465.8 mg | 13.3% | ||
Sodium | 738.6 mg | 30.8% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 59.1 mg 19.7%
Sodium 738.6 mg 30.8%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 6.5 g26%
Sugars 0.6 g
Protein 22.1 g 44.2%
Vitamin A 8.4% Vitamin C 15.1%
Calcium 6% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 29.3 g | Carbs 61.2 g | Fat 10.9 g
Per Serving | Calories 476
Protein 24.5 g | Carbs 38.4 g | Fat 24.1 g
Per Serving | Calories 308
Protein 19.3 g | Carbs 29.9 g | Fat 10.3 g
Per Serving | Calories 460
Protein 30.8 g | Carbs 39.2 g | Fat 20.8 g
Per Serving | Calories 155
Protein 6.7 g | Carbs 24.1 g | Fat 4.1 g
Per Serving | Calories 448
Protein 24.3 g | Carbs 48.3 g | Fat 18.2 g
Per Serving | Calories 120
Protein 5.5 g | Carbs 8.5 g | Fat 7.2 g
Per Serving | Calories 377
Protein 22.9 g | Carbs 16.4 g | Fat 24.7 g