Wendy's - Taco Supremo Salad No Chips Sour Cream or Salsa Iceberg Romaine Tomatoes Red Onions Cheddar Cheese Wendy's Chili has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Wendy's - Taco Supremo Salad No Chips Sour Cream or Salsa Iceberg Romaine Tomatoes Red Onions Cheddar Cheese Wendy's Chili, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.7 mg | 7.1% | Mid 40% | Average |
Iron | 0.57 mg | 3.1% | Bottom 30% | Low |
Potassium | 191.9 mg | 5.5% | Mid 40% | Average |
Sodium | 220.2 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.3% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1090 mg 45.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 27 g 54%
Vitamin A 8% Vitamin C 60%
Calcium 35% Iron 15.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 1.1 g | Carbs 6.7 g | Fat 3.9 g
Per 100g | Calories 80
Protein 1.9 g | Carbs 11.7 g | Fat 3 g
Per 100g | Calories 16
Protein 1.2 g | Carbs 3.1 g | Fat 0.39 g
Per 100g | Calories 365
Protein 13.5 g | Carbs 69.2 g | Fat 3.8 g
Per 100g | Calories 210
Protein 12.4 g | Carbs 16.1 g | Fat 10.8 g
Per 100g | Calories 224
Protein 12.4 g | Carbs 29 g | Fat 6.9 g
Per 100g | Calories 201
Protein 10.1 g | Carbs 20.7 g | Fat 8.9 g
Per 100g | Calories 196
Protein 3.6 g | Carbs 31.9 g | Fat 5.8 g