Wendy's - Caesar Chicken Salad Garden Sensations Salads Without Toppings and Salad Dressings has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Wendy's - Caesar Chicken Salad Garden Sensations Salads Without Toppings and Salad Dressings has been given a composite ranking of 71, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 24% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3368.8 IU | 67.4% | Top 10% | Very High |
Vitamin C | 19.1 mg | 31.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.9 mg | 7.1% | Mid 40% | Average |
Iron | 0.64 mg | 3.5% | Bottom 30% | Low |
Potassium | 283.7 mg | 8.1% | Mid 40% | Average |
Sodium | 219.9 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 10% | Very Low |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.89 g | 4.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.5 g 12.6%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 620 mg 25.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 27 g 54%
Vitamin A 190% Vitamin C 90%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 11.3 g | Carbs 6.3 g | Fat 9.9 g
Per 100g | Calories 83
Protein 8.8 g | Carbs 6.4 g | Fat 2.8 g
Per 100g | Calories 28
Protein 1 g | Carbs 5.1 g | Fat 0.73 g
Per 100g | Calories 170
Protein 4 g | Carbs 17 g | Fat 10 g
Per 100g | Calories 188
Protein 3.6 g | Carbs 30.4 g | Fat 5.8 g
Per 100g | Calories 49
Protein 6 g | Carbs 4.6 g | Fat 0.72 g
Per 100g | Calories 195
Protein 10.9 g | Carbs 26.6 g | Fat 4.7 g
Per 100g | Calories 281
Protein 19.1 g | Carbs 15.7 g | Fat 15.7 g