Finagle A Bagel - Spinach Salad Salads has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 6.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Finagle A Bagel - Spinach Salad Salads has been given a composite ranking of 17, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 56% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2821.9 IU | 56.4% | Top 10% | Very High |
Vitamin C | 21.2 mg | 35.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211.6 mg | 21.2% | Top 30% | High |
Iron | 2.5 mg | 14.1% | Top 30% | High |
Sodium | 381 mg | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 2.1 g | 8.5% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 4.9 g | 24.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 255 mg 85%
Sodium 540 mg 22.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 16 g 32%
Vitamin A 80% Vitamin C 50%
Calcium 30% Iron 20.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 8.8 g | Carbs 6.4 g | Fat 2.8 g
Per 100g | Calories 122
Protein 7.3 g | Carbs 3.4 g | Fat 9.2 g
Per 100g | Calories 67
Protein 9.6 g | Carbs 3.2 g | Fat 1.8 g
Per 100g | Calories 28
Protein 1 g | Carbs 5.1 g | Fat 0.73 g
Per 100g | Calories 41
Protein 1.2 g | Carbs 6.2 g | Fat 1.2 g
Per 100g | Calories 273
Protein 7.8 g | Carbs 59.4 g | Fat 1.6 g
Per 100g | Calories 281
Protein 9.4 g | Carbs 53.1 g | Fat 4.7 g
Per 100g | Calories 258
Protein 8.6 g | Carbs 57.8 g | Fat 0.78 g