Wendy's - Broccoli and Cheese Hot Stuffed Baked Potatoes has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Wendy's - Broccoli and Cheese Hot Stuffed Baked Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 6% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125.9 IU | 2.5% | Mid 40% | Average |
Vitamin C | 18.1 mg | 30.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.8 mg | 3.8% | Mid 40% | Average |
Iron | 0.91 mg | 5% | Mid 40% | Average |
Potassium | 438.3 mg | 12.5% | Top 30% | High |
Sodium | 93.2 mg | 3.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.1% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.78% | Bottom 30% | Low |
Saturated Fat | 0.25 g | 1.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 66 g 22%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 120%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 4.3 g | Carbs 17.7 g | Fat 2.9 g
Per 100g | Calories 226
Protein 10.2 g | Carbs 24.8 g | Fat 9.2 g
Per 100g | Calories 273
Protein 3.9 g | Carbs 39.8 g | Fat 10.9 g
Per 100g | Calories 185
Protein 9.2 g | Carbs 21.9 g | Fat 7.1 g
Per 100g | Calories 196
Protein 3.6 g | Carbs 31.9 g | Fat 5.8 g
Per 100g | Calories 201
Protein 10.1 g | Carbs 20.7 g | Fat 8.9 g
Per 100g | Calories 88
Protein 6 g | Carbs 6.4 g | Fat 4.4 g
Per 100g | Calories 281
Protein 17 g | Carbs 20 g | Fat 14.8 g