Wendy's - 1/4lb. Double Stack (no Bun) has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 0.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.78 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Wendy's - 1/4lb. Double Stack (no Bun), and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 64% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 564.4 mg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.99 g | 0.33% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | Top 30% | High |
Saturated Fat | 7.9 g | 39.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 570 mg 23.8%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 7 g | Carbs 48.8 g | Fat 3.5 g
Per 100g | Calories 267
Protein 13.3 g | Carbs 2.67 g | Fat 21.3 g
Per 100g | Calories 400
Protein 4.7 g | Carbs 51.7 g | Fat 18.8 g
Per 100g | Calories 207
Protein 6.8 g | Carbs 36.4 g | Fat 4.5 g
Per 100g | Calories 138
Protein 3.7 g | Carbs 22.8 g | Fat 3.4 g
Per 100g | Calories 228
Protein 18.7 g | Carbs 1.37 g | Fat 16.4 g
Per 100g | Calories 232
Protein 22.2 g | Carbs 13.1 g | Fat 11.1 g
Per 100g | Calories 142
Protein 3.5 g | Carbs 24.8 g | Fat 3.5 g