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Welshans' Family Sour Cream & Potatoes - Recipe and Nutrition Facts
52

Welshans' Family Sour Cream & Potatoes Recipe

Welshans' Family Sour Cream & Potatoes has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Welshans' Family Sour Cream & Potatoes has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat38%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.4%
Riboflavin0.09 mg5.1%
Niacin1.9 mg9.3%
Vitamin B60.1 mg5.1%
Folate3.2 mcg0.8%
Vitamin B120.97 mcg16.1%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron0.74 mg4.1%
Magnesium7.6 mg1.9%
Phosphorus56 mg5.6%
Potassium107.6 mg3.1%
Sodium189 mg7.9%
Zinc1.6 mg10.6%
Copper0.03 mg1.5%
Manganese0.01 mg0.3%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%
Dietary Fiber4.4 g17.6%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat6 g30%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 51.8 mg 17.3%

Sodium 189 mg 7.9%

Total Carbohydrates 33.3 g 11.1%

Dietary Fiber 4.4 g17.6%

Sugars 7.3 g

Protein 15.8 g 31.6%

Vitamin A 5.1% Vitamin C

Calcium 5.4% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1033583 Embed Table:

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