Weis Quality Baked Beans has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Weis Quality Baked Beans has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 6% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.8 mg | 3.1% | Mid 40% | Average |
Iron | 1.4 mg | 7.7% | Mid 40% | Average |
Sodium | 430.8 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 5.4 g | 21.5% | Top 10% | Very High |
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.77 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.38 g | 1.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 560 mg 23.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 5.4 g | Carbs 22.3 g | Fat 0.77 g
Per 100g | Calories 141
Protein 7.1 g | Carbs 24.7 g | Fat
Per 100g | Calories 120
Protein 4.6 g | Carbs 20.8 g | Fat 2.1 g
Per 100g | Calories 372
Protein 14 g | Carbs 76 g | Fat 1 g
Per 100g | Calories 452
Protein 4.5 g | Carbs 64.6 g | Fat 20.9 g
Per 100g | Calories 480
Protein 7 g | Carbs 57 g | Fat 24 g
Per 100g | Calories 167
Protein 16.8 g | Carbs 14.1 g | Fat 5 g
Per 100g | Calories 233
Protein 6 g | Carbs 38.1 g | Fat 6.7 g