Weight Watchers - Mediterranean Vegetable Pasta Bake has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Weight Watchers - Mediterranean Vegetable Pasta Bake, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 1% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.09 mg | 0% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.25% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 0.36 mg 0.02%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 7.6 g30.4%
Sugars 10 g
Protein 8.4 g 16.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 3.9 g | Carbs 20.4 g | Fat 2.9 g
Per 100g | Calories 148
Protein 3.8 g | Carbs 20.7 g | Fat 5.6 g
Per 100g | Calories 95
Protein 7.8 g | Carbs 11.9 g | Fat 1.9 g
Per 100g | Calories 60
Protein 2.4 g | Carbs 12 g | Fat 0.2 g
Per 100g | Calories 303
Protein 4.5 g | Carbs 66.7 g | Fat 3.8 g
Per 100g | Calories 186
Protein 4.3 g | Carbs 32.9 g | Fat 7.1 g
Per 100g | Calories 85
Protein 7.4 g | Carbs 8.7 g | Fat 2.3 g
Per 100g | Calories 92
Protein 5.3 g | Carbs 13.7 g | Fat 1.5 g