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Weight Watchers Low Fat Oatmeal Banana Bread - Recipe and Nutrition Facts
52

Weight Watchers Low Fat Oatmeal Banana Bread Recipe

Weight Watchers Low Fat Oatmeal Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Weight Watchers Low Fat Oatmeal Banana Bread has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat13%
 Calories from Carbs79%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C2.2 mg3.6%
Vitamin D5.2 IU1.3%
Vitamin E0.56 mg1.9%
Thiamin0.26 mg17.2%
Riboflavin0.17 mg10.2%
Niacin1.2 mg6%
Vitamin B60.18 mg8.8%
Folate46.4 mcg11.6%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.9 mg10.7%
Magnesium42 mg10.5%
Phosphorus127 mg12.7%
Potassium228 mg6.5%
Sodium209.3 mg8.7%
Zinc0.89 mg5.9%
Copper0.18 mg8.8%
Manganese0.97 mg48.4%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber2.7 g10.8%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 209.3 mg 8.7%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 2.7 g10.8%

Sugars 17.6 g

Protein 4.1 g 8.2%

Vitamin A 1.6% Vitamin C 3.6%

Calcium 3.6% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1206391 Embed Table:

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