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Modified Weight Watchers Banana Bread - Recipe and Nutrition Facts
38

Modified Weight Watchers Banana Bread Recipe

Modified Weight Watchers Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Modified Weight Watchers Banana Bread has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat29%
 Calories from Carbs56%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C1.8 mg3%
Vitamin D16 IU4%
Vitamin E0.4 mg1.3%
Thiamin0.07 mg4.4%
Riboflavin0.13 mg7.6%
Niacin0.7 mg3.5%
Vitamin B60.18 mg8.9%
Folate17.6 mcg4.4%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.88 mg4.9%
Magnesium23.6 mg5.9%
Phosphorus92 mg9.2%
Potassium162.5 mg4.6%
Sodium115 mg4.8%
Zinc0.54 mg3.6%
Copper0.1 mg4.9%
Manganese0.44 mg22%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber1.8 g7.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 105 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 73.7 mg 24.6%

Sodium 115 mg 4.8%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 1.8 g7.2%

Sugars 0.8 g

Protein 4.2 g 8.4%

Vitamin A 3.3% Vitamin C 3%

Calcium 5.5% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=447725 Embed Table:

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