Weight Watchers - Bistro Teriyaki Chicken & Vegetable Bowl has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Weight Watchers - Bistro Teriyaki Chicken & Vegetable Bowl has been given a composite ranking of 67, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 7% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.24 mg | 1.3% | Bottom 30% | Low |
Potassium | 0 mg | |||
Sodium | 248.6 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.67 g | 1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 740 mg 30.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3 g12%
Sugars 17 g
Protein 14 g 28%
Vitamin A 15% Vitamin C 25%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 96
Protein 5.6 g | Carbs 16.6 g | Fat 0.85 g
Per 100g | Calories 441
Protein 10.6 g | Carbs 60 g | Fat 19.4 g
Per 100g | Calories 95
Protein 4.6 g | Carbs 17.7 g | Fat 0.53 g
Per 100g | Calories 180
Protein 3 g | Carbs 36 g | Fat 2.5 g
Per 100g | Calories 59
Protein 3.5 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 59
Protein 3.5 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 194
Protein 10.6 g | Carbs 22.9 g | Fat 6.2 g
Per 100g | Calories 204
Protein 7.1 g | Carbs 28.2 g | Fat 5.5 g