Wei Chuan - Tomato Vegetarian Noodles has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 62.14g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.68 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wei Chuan - Tomato Vegetarian Noodles has been given a composite ranking of 5, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.7 mg | 1% | Bottom 30% | Low |
Iron | 2.4 mg | 13.6% | Mid 40% | Average |
Sodium | 1330.1 mg | 55.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | Top 30% | High |
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.9% | Top 30% | High |
Saturated Fat | 9.7 g | 48.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol
Sodium 1370 mg 57.1%
Total Carbohydrates 64 g 21.3%
Dietary Fiber
Sugars 4 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 1% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 4.8 g | Carbs 21.1 g | Fat 1.3 g
Per Serving | Calories 265
Protein 9 g | Carbs 23.1 g | Fat 16.4 g
Per 100g | Calories 82
Protein 2.9 g | Carbs 17.6 g | Fat 0 g
Per 100g | Calories 141
Protein 9.8 g | Carbs 11.8 g | Fat 3.9 g
Per 100g | Calories 170
Protein 10 g | Carbs 17 g | Fat 6 g
Per 100g | Calories 260
Protein 10 g | Carbs 25 g | Fat 13 g