Wegmans - Vegetable Hor Doeuvre Dip has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wegmans - Vegetable Hor Doeuvre Dip has been given a composite ranking of 47, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 281.7 IU | 5.6% | Mid 40% | Average |
Vitamin C | 12.7 mg | 21.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112.7 mg | 11.3% | Mid 40% | Average |
Iron | 1.5 mg | 8.5% | Mid 40% | Average |
Potassium | 190.1 mg | 5.4% | Mid 40% | Average |
Sodium | 408.5 mg | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Bottom 30% | Low |
Dietary Fiber | 2.8 g | 11.3% | Mid 40% | Average |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.6% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 290 mg 12.1%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 5 g 10%
Vitamin A 4% Vitamin C 15%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 168
Protein 5.3 g | Carbs 25.7 g | Fat 4.4 g
Per 100g | Calories 4
Protein 0 g | Carbs 0.76 g | Fat 0 g
Per 100g | Calories 385
Protein 3.8 g | Carbs 11.5 g | Fat 38.5 g
Per Serving | Calories 202
Protein 0.3 g | Carbs 2 g | Fat 21.9 g
Per 100g | Calories 271
Protein 25 g | Carbs 6.3 g | Fat 16.7 g
Per 100g | Calories 333
Protein 25 g | Carbs 20.8 g | Fat 16.7 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 23.3 g | Fat 23.3 g
Per 100g | Calories 294
Protein 5.9 g | Carbs 29.4 g | Fat 17.6 g