Wegmans - Spanish Rice and Sauce Mix has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 59.21g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wegmans - Spanish Rice and Sauce Mix has been given a composite ranking of 49, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1259.8 IU | 25.2% | Top 30% | High |
Vitamin C | 18.9 mg | 31.5% | Top 30% | High |
Thiamin | 0.47 mg | 31.5% | Mid 40% | Average |
Riboflavin | 0.17 mg | 10.1% | Bottom 30% | Low |
Niacin | 3.8 mg | 18.9% | Mid 40% | Average |
Folic Acid | 126 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.2 mg | 2.5% | Mid 40% | Average |
Iron | 3.4 mg | 18.9% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1108.6 mg | 46.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | Top 30% | High |
Dietary Fiber | 2.5 g | 10.1% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 1.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 880 mg 36.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 6 g 12%
Vitamin A 20% Vitamin C 25%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 3.2 g | Carbs 32.9 g | Fat 1.6 g
Per 100g | Calories 341
Protein 8.5 g | Carbs 76.8 g | Fat 0 g
Per 100g | Calories 71
Protein 1.4 g | Carbs 14.8 g | Fat 0.71 g
Per 100g | Calories 254
Protein 5.6 g | Carbs 59.3 g | Fat 0 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 72.3 g | Fat 1.8 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 72.3 g | Fat 1.8 g
Per 100g | Calories 219
Protein 9.4 g | Carbs 40.8 g | Fat 1.6 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 69.4 g | Fat 2.4 g