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Wegmans - Recipes Slow-Cooked Beef Chuck Roast with Stew Vegetables - Nutrition Facts
48

Slow-Cooked Beef Chuck Roast with Stew Vegetables

Wegmans - Recipes - Slow-Cooked Beef Chuck Roast with Stew Vegetables has a high-calorie, average-carb, high-fat and very high-protein content.

With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Wegmans - Recipes - Slow-Cooked Beef Chuck Roast with Stew Vegetables has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat51%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Cholesterol
  • Very high in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 225

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 90 mg 30%

Sodium 790 mg 32.9%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 5 g20%

Sugars

Protein 26 g 52%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/wegmans--recipes/slow-cooked-beef-chuck-roast-with-stew-vegetables/4129/52886 Embed Table:

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