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Wegmans - Recipes Pan-Seared Strip Steak & Scallops with Roasted Vegetables in Curry Sauce - Nutrition Facts
65

Pan-Seared Strip Steak & Scallops with Roasted Vegetables in Curry Sauce

Wegmans - Recipes - Pan-Seared Strip Steak & Scallops with Roasted Vegetables in Curry Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content.

With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Wegmans - Recipes - Pan-Seared Strip Steak & Scallops with Roasted Vegetables in Curry Sauce has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat55%
 Calories from Carbs21%

Why this is good for you

  • Very high in Dietary Fiber
  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol
  • High in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 700 Calories from Fat 387

% Daily Value *

Total Fat 43 g 66.2%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 110 mg 36.7%

Sodium 700 mg 29.2%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 8 g32%

Sugars

Protein 42 g 84%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/wegmans--recipes/pan-seared-strip-steak-and-scallops-with-roasted-vegetables-in-curry-sauce/4129/53174 Embed Table:

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