Pan-Seared Strip Steak has a average-calorie, low-carb, average-fat and very high-protein content.
With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pan-Seared Strip Steak has been given a composite ranking of 12, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 46% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.3 g | 0.1% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 410 mg 17.1%
Total Carbohydrates 0.3 g 0.1%
Dietary Fiber 0 g
Sugars
Protein 26.3 g 52.6%
Vitamin A Vitamin C
Calcium 1.3% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 19.8 g | Carbs 3.8 g | Fat 19.4 g
Per Serving | Calories 221
Protein 16.5 g | Carbs 12.3 g | Fat 11.6 g
Per 100g | Calories 750
Protein 46 g | Carbs 50 g | Fat 38 g
Per 100g | Calories 700
Protein 42 g | Carbs 37 g | Fat 43 g
Per Serving | Calories 486
Protein 33.5 g | Carbs 53.7 g | Fat 14.3 g
Per Serving | Calories 423
Protein 42.6 g | Carbs 49 g | Fat 6.5 g
Per Serving | Calories 419
Protein 50.2 g | Carbs 23.3 g | Fat 13.5 g
Per Serving | Calories 326
Protein 31.4 g | Carbs 39 g | Fat 4.5 g