Wegmans - Italian Classics Basil Pesto Sauce has a very high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Wegmans - Italian Classics Basil Pesto Sauce , and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 89% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 789.7 IU | 15.8% | Top 30% | High |
Vitamin C | 56.9 mg | 94.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.8 mg | 9.5% | Mid 40% | Average |
Iron | 1.1 mg | 6.3% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 1105.6 mg | 46.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.6% | Top 30% | High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | Top 10% | Very High |
Saturated Fat | 11.1 g | 55.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 700 mg 29.2%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 60%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 433
Protein 5 g | Carbs 13.1 g | Fat 40.3 g
Per 100g | Calories 601
Protein 5.8 g | Carbs 21.3 g | Fat 54.3 g
Per 100g | Calories 113
Protein 3.2 g | Carbs 3.2 g | Fat 9.7 g
Per Serving | Calories 233
Protein 15 g | Carbs 41.9 g | Fat 1.7 g
Per 100g | Calories 132
Protein 1.6 g | Carbs 4.9 g | Fat 11.5 g
Per 100g | Calories 99
Protein 1.7 g | Carbs 8.3 g | Fat 6.6 g
Per 100g | Calories 91
Protein 3.3 g | Carbs 6.6 g | Fat 5.8 g
Per 100g | Calories 59
Protein 1.5 g | Carbs 8.1 g | Fat 2.2 g