Wegmans - Glazed Carrots has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 16.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.91 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Wegmans - Glazed Carrots, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 35% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 181.8 IU | 3.6% | Mid 40% | Average |
Vitamin C | 250.9 mg | 418.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.2 mg | 1.8% | Mid 40% | Average |
Iron | 0.64 mg | 3.5% | Mid 40% | Average |
Sodium | 245.5 mg | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.9% | Top 30% | High |
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.91 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 1 g 2%
Vitamin A 4% Vitamin C 460%
Calcium 2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 1 g | Carbs 18.3 g | Fat 1.7 g
Per Serving | Calories 100
Protein 2 g | Carbs 20.7 g | Fat 1.8 g
Per 100g | Calories 140
Protein 2 g | Carbs 18 g | Fat 7 g
Per 100g | Calories 120
Protein 4.7 g | Carbs 18 g | Fat 7 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 5.4 g | Fat 37.5 g
Per 100g | Calories 170
Protein 6 g | Carbs 26 g | Fat 6 g
Per 100g | Calories 357
Protein 21.4 g | Carbs | Fat 32.1 g
Per 100g | Calories 357
Protein 25 g | Carbs 0 g | Fat 28.6 g