Wegmans - Fire Roasted Garlic and Herb Thin Rope Pork Sausage has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Wegmans - Fire Roasted Garlic and Herb Thin Rope Pork Sausage has been given a composite ranking of 18, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 63% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 529.1 IU | 10.6% | Mid 40% | Average |
Vitamin C | 15.9 mg | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198.4 mg | 19.8% | Top 30% | High |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 555.6 mg | 23.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | Top 30% | High |
Saturated Fat | 6.6 g | 33.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 420 mg 17.5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 4 g
Protein 7 g 14%
Vitamin A 8% Vitamin C 20%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 18.5 g | Carbs 1.32 g | Fat 7.9 g
Per 100g | Calories 412
Protein 11.8 g | Carbs 70.6 g | Fat 8.8 g
Per 100g | Calories 229
Protein 17.6 g | Carbs 0 g | Fat 17.6 g
Per 100g | Calories 198
Protein 0 g | Carbs 6.6 g | Fat 16.5 g
Per 100g | Calories 159
Protein 18.5 g | Carbs 1.32 g | Fat 7.9 g
Per 100g | Calories 76
Protein 13.6 g | Carbs 3 g | Fat 1.5 g
Per 100g | Calories 110
Protein 24.3 g | Carbs 0 g | Fat 2.2 g
Per 100g | Calories 212
Protein 21.2 g | Carbs 0.88 g | Fat 13.2 g