Wegmans - Eggplant Stew, Prepared Food Vegetables has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 8.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.91 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wegmans - Eggplant Stew, Prepared Food Vegetables has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 363.6 IU | 7.3% | Top 30% | High |
Vitamin C | 38.2 mg | 63.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.91 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 0.45 g | 2.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 230 mg 9.6%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 1 g 2%
Vitamin A 8% Vitamin C 70%
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 57
Protein 0.7 g | Carbs 13.4 g | Fat 0 g
Per 100g | Calories 110
Protein 6.6 g | Carbs 19.8 g | Fat 0 g
Per 100g | Calories 31
Protein 1.5 g | Carbs 6.2 g | Fat 0 g
Per 100g | Calories 118
Protein 3.5 g | Carbs 24.7 g | Fat 1.2 g
Per 100g | Calories 165
Protein 11.6 g | Carbs 6.6 g | Fat 11.6 g
Per 100g | Calories 198
Protein 20.3 g | Carbs 16.9 g | Fat 5.8 g
Per 100g | Calories 256
Protein 6.4 g | Carbs 44.9 g | Fat 5.1 g
Per 100g | Calories 400
Protein 40 g | Carbs 0 g | Fat 30 g