Wegmans - Chicken Finger Sub, 1/2 medium (3 1/2") has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Wegmans - Chicken Finger Sub, 1/2 medium (3 1/2"), and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105.8 IU | 2.1% | Mid 40% | Average |
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.9 mg | 10.6% | Top 30% | High |
Sodium | 513.2 mg | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.5% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 0.53 g | 2.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 970 mg 40.4%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 19 g 38%
Vitamin A 4% Vitamin C 4%
Calcium Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 873
Protein 29 g | Carbs 56 g | Fat 59 g
Per 100g | Calories 1194
Protein 41 g | Carbs 103 g | Fat 69 g
Per 100g | Calories 224
Protein 12.7 g | Carbs 15.8 g | Fat 13.9 g
Per 100g | Calories 494
Protein 14 g | Carbs 32 g | Fat 34.5 g
Per 100g | Calories 250
Protein 32.1 g | Carbs 0 g | Fat 14.3 g
Per 100g | Calories 393
Protein 25 g | Carbs 0 g | Fat 35.7 g
Per 100g | Calories 277
Protein 27 g | Carbs 0 g | Fat 17.6 g
Per 100g | Calories 173
Protein 9.9 g | Carbs 22 g | Fat 5.8 g