Wegmans - Brussel Sprouts With Shallots, Prepared Food Vegetables has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Wegmans - Brussel Sprouts With Shallots, Prepared Food Vegetables has been given a composite ranking of 78, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 909.1 IU | 18.2% | Top 30% | High |
Vitamin C | 65.5 mg | 109.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.4 mg | 3.6% | Mid 40% | Average |
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Sodium | 163.6 mg | 6.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 0.91 g | 3.6% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 180 mg 7.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A 20% Vitamin C 120%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 57
Protein 2.5 g | Carbs 7.6 g | Fat 0 g
Per 100g | Calories 158
Protein 2.4 g | Carbs 25.5 g | Fat 4.8 g
Per 100g | Calories 31
Protein 0.9 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 71
Protein 4.7 g | Carbs 15.3 g | Fat 0.6 g
Per 100g | Calories 565
Protein 14.1 g | Carbs 28.3 g | Fat 45.9 g
Per 100g | Calories 292
Protein 16.1 g | Carbs 7.4 g | Fat 21.8 g
Per 100g | Calories 194
Protein 11.4 g | Carbs 22.4 g | Fat 7.5 g
Per 100g | Calories 33
Protein 2.2 g | Carbs 3.7 g | Fat 1.1 g