Wegmans - Beef Stew Ready to Cook Meat has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wegmans - Beef Stew Ready to Cook Meat has been given a composite ranking of 44, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 53% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 333.3 IU | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.3 mg | 0.8% | Bottom 30% | Low |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Sodium | 216.3 mg | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Bottom 30% | Low |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 519 mg 21.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 22 g 44%
Vitamin A 16% Vitamin C
Calcium 2% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 1.5 g | Carbs 23.1 g | Fat 0 g
Per 100g | Calories 141
Protein 2.4 g | Carbs 29.4 g | Fat 1.2 g
Per 100g | Calories 365
Protein 41.2 g | Carbs 41.2 g | Fat 4.1 g
Per 100g | Calories 107
Protein 5.6 g | Carbs 15.8 g | Fat 2.5 g
Per 100g | Calories 403
Protein 5 g | Carbs 63 g | Fat 17.6 g
Per 100g | Calories 235
Protein 18.8 g | Carbs 14.1 g | Fat 14.1 g
Per 100g | Calories 235
Protein 18.8 g | Carbs 14.1 g | Fat 14.1 g
Per 100g | Calories 583
Protein 14.6 g | Carbs 29.2 g | Fat 46.6 g