Wegmans - 12 Grain Whole Wheat Bagels has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 49.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Wegmans - 12 Grain Whole Wheat Bagels has been given a composite ranking of 75, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 8% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.44 mg | 29.4% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.1% | Bottom 30% | Low |
Niacin | 3.5 mg | 17.6% | Mid 40% | Average |
Vitamin B6 | 0.24 mg | 11.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.1 mg | 9.4% | Mid 40% | Average |
Iron | 3.2 mg | 17.6% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 482.1 mg | 20.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | Top 30% | High |
Dietary Fiber | 8.2 g | 32.9% | Top 10% | Very High |
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 410 mg 17.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 13.2 g | Carbs 56.4 g | Fat 1.8 g
Per 100g | Calories 233
Protein 10.6 g | Carbs 46.6 g | Fat 2.1 g
Per 100g | Calories 259
Protein 11.8 g | Carbs 51.7 g | Fat 2.4 g
Per 100g | Calories 233
Protein 8.5 g | Carbs 48.7 g | Fat 0 g
Per 100g | Calories 290
Protein 11.6 g | Carbs 52.3 g | Fat 2.9 g
Per 100g | Calories 259
Protein 11.8 g | Carbs 44.7 g | Fat 4.7 g
Per 100g | Calories 259
Protein 11.8 g | Carbs 51.7 g | Fat 2.4 g
Per 100g | Calories 229
Protein 8.8 g | Carbs 44.1 g | Fat 1.8 g