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Weeknight Bolognese - Recipe and Nutrition Facts
56

Weeknight Bolognese Recipe

Weeknight Bolognese has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Weeknight Bolognese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat31%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A960 IU19.2%
Vitamin C9.8 mg16.4%
Vitamin D3.6 IU0.9%
Vitamin E0.9 mg3%
Thiamin0.16 mg10.5%
Riboflavin0.15 mg8.7%
Niacin1.7 mg8.3%
Vitamin B60.19 mg9.7%
Folate39.6 mcg9.9%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron3.5 mg19.5%
Magnesium35.6 mg8.9%
Phosphorus112 mg11.2%
Potassium367.4 mg10.5%
Sodium286.5 mg11.9%
Zinc0.74 mg4.9%
Copper0.23 mg11.6%
Manganese0.48 mg24%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber2.8 g11.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat5 g25%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 53.9 mg 18%

Sodium 286.5 mg 11.9%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 2.8 g11.2%

Sugars 0.5 g

Protein 19.6 g 39.2%

Vitamin A 19.2% Vitamin C 16.4%

Calcium 12.9% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1433428 Embed Table:

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