Weeknight Bolognese has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Weeknight Bolognese, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 31% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 367.4 mg | 10.5% | ||
Sodium | 286.5 mg | 11.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 53.9 mg 18%
Sodium 286.5 mg 11.9%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.8 g11.2%
Sugars 0.5 g
Protein 19.6 g 39.2%
Vitamin A 19.2% Vitamin C 16.4%
Calcium 12.9% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 12.8 g | Carbs 10.5 g | Fat 26.9 g
Per Serving | Calories 512
Protein 25.6 g | Carbs 24.4 g | Fat 34.7 g
Per Serving | Calories 465
Protein 30.4 g | Carbs 31.6 g | Fat 23.7 g
Per Serving | Calories 417
Protein 32.2 g | Carbs 0.5 g | Fat 28.7 g
Per Serving | Calories 442
Protein 37.9 g | Carbs 13.2 g | Fat 27.1 g
Per Serving | Calories 320
Protein 21.2 g | Carbs 44 g | Fat 5.5 g
Per Serving | Calories 684
Protein 60.4 g | Carbs 9.7 g | Fat 43.5 g
Per Serving | Calories 133
Protein 4.7 g | Carbs 28 g | Fat 0.7 g