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Week 3 Sunday - Recipe and Nutrition Facts
81

Week 3 Sunday Recipe

Week 3 Sunday has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.

The food contains 106.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Week 3 Sunday, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat24%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C16.6 mg27.7%
Vitamin D0 IU
Vitamin E3.7 mg12.2%
Thiamin0.12 mg8%
Riboflavin0.21 mg12.3%
Niacin8.4 mg41.9%
Vitamin B61.5 mg73.4%
Folate114.8 mcg28.7%
Vitamin B121.7 mcg28.3%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron5.9 mg32.6%
Magnesium87.2 mg21.8%
Phosphorus232 mg23.2%
Potassium864.7 mg24.7%
Sodium1 mg0%
Zinc2 mg13%
Copper0.37 mg18.6%
Manganese0.96 mg47.8%
Selenium50.3 mcg71.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate106.6 g35.5%
Dietary Fiber16.6 g66.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.9 g59.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 694 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 17 mg 5.7%

Sodium 1 mg 0%

Total Carbohydrates 106.6 g 35.5%

Dietary Fiber 16.6 g66.4%

Sugars 2.5 g

Protein 29.9 g 59.8%

Vitamin A 6% Vitamin C 27.7%

Calcium 5.9% Iron 32.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=133083 Embed Table:

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